Pink Salad
Recipe from the Kitchen of Elva Wells
1 can fruit cocktail
1 regular size Cool Whip
1 pkg. cherry jello
1 carton of cottage cheese
Mix all ingredients together and let set overnight. May be made on the lighter side by using fruit with no sugar, lite Cool Whip, two-percent cottage cheese and sugar free jello. Very good this way.
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected].