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RECIPE: Chicken Spaghetti

Chicken Spaghetti by Staff Reports | September 19, 2023 at 9:09 a.m.

Chicken Spaghetti

Recipe from the kitchen of Elva Wells

Country Classics

4 or 5 chicken breasts, cooked

1 green pepper

1 can cream of chicken soup

1 can cream of mushroom soup

1 c. sliced mushrooms

1 lb. Velveeta cheese, cut up

1 (10 oz.) pkg. spaghetti, cooked and drained

Mix all ingredients together and add a little broth but don't make it too juicy.

Place in a greased 9- x 13-inch casserole dish and bake 30 minutes at 350 degrees or freeze before baking.

Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected].

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