Tuna Patties
Recipe from the Kitchen of Florence Poe
1 can tuna, drained
1 egg, beaten
1/2 tsp. parsley
1/3 c. onion, chopped
1 Tbsp. sweet relish
crackers, crushed
Mix all of the ingredients together and add enough crushed crackers to make the mixture stiff enough to form patties. form the patties and brown them on both sides over medium heat. Makes 6 patties, serves 2. This recipe is easily doubled if needed.
•••
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected]