Four-square Ranch Bran Muffins
Recipe from the kitchen of Pauline Rowell, cousin of Annette Beard
Recipes to Remember
3 c. sugar
5 c. flour
1 tsp. salt
5 tsp. soda
4 c. All Bran
2 c. Bran Buds
2 c. boiling water
1 c. liquid shortening
1 qt. buttermilk
1 Tbsp. vanilla
1 c. nuts, optional
1 c. raisins, optional, soaked in boiling water and drained
Pour boiling water over bran, stir well and set aside to cool.
Mix all other ingredients together. Add soaked, cooled bran.
Will keep in refrigerator six to eight weeks.
Bake 20 minutes at 400 degrees in greased muffin tins.
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