Strawberry Dessert
From the kitchen of Gayle Benoit, Carancro, La.
2 3-oz. pkg. strawberry jello
4 medium bananas
1 small can crushed pineapple
1/2 pt. sour cream
1 small pkg. frozen strawberries
1/2 c. chopped pecans.
Boil 1 c. water. Pour into 6 ounces of jello. Add strawberries, smashed bananas and pineapples. Pour 1/2 into dish and refrigerte for 30 minues. Spead sour cream evenly over first layer. Add pecans and then remainder of jello and fruit mixture. Refrigerate overnight.
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