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by Annette Beard | June 9, 2021 at 9:09 a.m.

Peach Pie

From the kitchen of Kay Poolman, Overland Park, Kan.


^1 c. water

^1 c. sugar

^2 Tbsp. cornstarch

^3 Tbsp. peach jello

^peaches, sliced and peeled


^1 1/2 c. flour

^1 1/2 Tbsp. sugar

^1 tsp. salt

^1/2 c. oil

^2 Tbsp. milk

Make crust by mixing all ingredients for crust and pressing into pie plate. Bake at 375° for 15 minutes. Cool.

Fill with peach slices.

Combine water, sugar and cornstarch and cook until clear. Add jello, cool and pour over peaches in crust.


Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected]


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