Recipe

Layered salad

Recipe by Sue Taylor, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

1 head lettuce, shredded

1 green pepper, chopped

1 c. celery, chopped

1 c. green onion, chopped

1 pkg. frozen peas

8 oz. sour cream

1 c. mayonnaise

1/2 c. sugar

10 oz. shredded cheese

In large bowl, layer lettuce, green pepper, celery, green onion and peas. Mix together sour cream, mayonnaise and sugar; pour over salad. Sprinkle cheese over top and chill for six hours.

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