Monday, Jan. 5
Breakfast: Breakfast pizza, fruit, juice and milk; Lunch: Pig 'n blanket, tator tots, baked beans, fruit and milk.
Tuesday, Jan. 6
Breakfast: Muffin, fruit, juice and milk; Lunch: Chili with beans, cheese stick, steamed broccoli, crackers, wacky cake, fruit and milk.
Wednesday, Jan. 7
Breakfast: Waffle with syrup, fruit, juice and milk; Lunch: Salisbury steak, mashed potatoes, green peas, roll, fruit and milk.
Thursday, Jan, 8
Breakfast: Cereal, yogurt, fruit, juice and milk; Lunch: Chicken tenders, macaroni and cheese, green beans, carrot sticks with Ranch, fruit and milk.
Friday, Jan, 9
Breakfast: Biscuit and gravy, fruit, juice and milk; Lunch: Pizza, garden salad, corn, cookie, fruit and milk.
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 12/31/2014