PEA RIDGE SCHOOLS LUNCH MENU

Monday, Nov. 4 - Chicken tenders, baked beans, broccoli with cheese, biscuit, fruit and milk; Breakfast: pancake on stick, juice and milk

Tuesday, Nov. 5 - Frito pie with cheese, garden salad, corn, apple crisp, fruit and milk; Breakfast: yogurt with graham cracker, juice and milk

Wednesday, Nov. 6 - Baked ham, mashed potatoes with gravy, Northern beans, cornbread, fruit and milk; Breakfast: breakfast burrito with salsa, juice and milk

Thursday, Nov. 7 - Spaghetti with meat sauce, spinach salad, green peas, garlic bread, fruit and milk; Breakfast: pancakes, juice and milk

Friday, Nov. 8 - Cheese pizza, mixed salad, corn on cob, whole-wheat cookie, fruit and milk; Breakfast: biscuit with gravy, juice and milk

Sports, Pages 9 on 10/30/2013