Fantastic Squash
Recipe by Dorris Mounce of Shreveport, La., grandmother of Dorris Annette Beard
3 c. cooked yellow squash
1 c. sour cream
1 c. cream of chicken soup
1 bunch green onions, chopped
1 stick margarine
1 8-oz. pkg. herb seasoned dressing mix
Cook squash and drain. Add salt and pepper to taste. Combine squash, sour cream and onions. Melt margarine and mix with stuffing mix.
Line bottom of 2-quart casserole dish with half of the stuffing mix. Fill dish with squash mixture. Sprinkle topwith remaining stuffing.
Bake at 350 degrees for 30 minutes.
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Opinion, Pages 4 on 10/05/2011