Shepherd’s Pie

Shepherd’s Pie

From the kitchen of Lacy Pruitt, 5th grader at Pea Ridge Mother’s Day Cookbook

1 bowl of mashed potatoes

3 cans corn

3 pkgs. brown gravy mix

1 box Velveeta cheese

3 lbs. hamburger

Cook the hamburger; drain. Mix the gravy according to instructions; pour onto hamburger. Preheat oven to 400°. Cut Velveeta into small square chunks. In a cake pan, layer hamburger, corn, mashed potatoes and Velveeta, until all ingredients are used. Put the pan in the oven and bake until all of the cheese is melted. Enjoy!

Apple Crisp

From the kitchen of Edie Pearcy, The Art of Photography Library of Treasures Cookbook

17 apples, sliced

2 c. flour

2 c. brown sugar

1 c. butter

Preheat oven to 400°. Arrange sliced apples in a 9x13 in. baking dish. In medium bowl, mix together flour and brown sugar; cut in butter. Sprinkle flour mixture over apples. Do not press down topping.

Bake for about 30 min.

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