PEA RIDGE — Lemon Fruit Dip
From the kitchen of Debbie Anderson
2 c. reduced-fat sour cream
1 (1 oz.) pkg. sugar-free instant vanilla pudding mix
Assorted fresh fruit
1/4 c. fat-free milk
4 tsp. lemon juice
1 tsp. grated lemon peel
In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit.
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Opinion, Pages 4 on 03/03/2010